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Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.
Material type:
TextPublication details: Singapore : NUS Press, c2011.Description: ix, 243 p. : col. ill.; 23 cmISBN: - 9789971695484
- 394.12089951059 TAN
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Center for Khmer Studies | LC SEAS Collection | 394.12089951059 TAN (Browse shelf(Opens below)) | Available | 8422 |
Shelving location: LC SEAS Collection Close shelf browser (Hides shelf browser)
| 392.509593 PHY The story of Thai marriage custom / | 3925 09593 ANU The story of Thai marriage custom | 394.09593 WAL Siamese state ceremonies : their history and function / | 394.12089951059 TAN Chinese food and foodways in Southeast Asia and beyond / | 394.120959 JAN Kinship and food in South East Asia / | 394.26959 PHA Traditional festivals of ASEAN. | 394.26959 SCA Southeast Asia a cultural study through celebration |
Includes bibliographical references and index.
English
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