Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.

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Material type: Text

TextPublication details: Singapore : NUS Press, c2011.Description: ix, 243 p. : col. ill.; 23 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Center for Khmer Studies	LC SEAS Collection	394.12089951059 TAN (Browse shelf(Opens below))	Available		8422

Includes bibliographical references and index.

English

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Center for Khmer Studies Library