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The book of Khmer cooking Hem Meakphal.

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Material type: Text

TextPublication details: Cambodia The HMP Group 2011.Description: xiii, 162 pages coloured illustrations 22 cmOther title:

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Contents:

Preface The Khmer kroeung Khmer herbs known as chi Pastes and sauces The sour taste used for cooking Measurements used in this book The recipes.

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Center for Khmer Studies	RR SEAS Collection	641.509596 HEM (Browse shelf(Opens below))	Available		5689

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Preface The Khmer kroeung Khmer herbs known as chi Pastes and sauces The sour taste used for cooking Measurements used in this book The recipes.

English

13542

Center for Khmer Studies Library