Center for Khmer Studies Library

The book of Khmer cooking ​ Hem Meakphal.

By: Material type: TextTextPublication details: Cambodia The HMP Group 2011.Description: xiii, 162 pages coloured illustrations 22 cmOther title:
  • Khmer cooking
Subject(s): DDC classification:
  • 641.509596 HEM
Contents:
Preface The Khmer kroeung Khmer herbs known as chi Pastes and sauces The sour taste used for cooking Measurements used in this book The recipes.
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books Center for Khmer Studies RR SEAS Collection 641.509596 HEM (Browse shelf(Opens below)) Available 5689

Preface The Khmer kroeung Khmer herbs known as chi Pastes and sauces The sour taste used for cooking Measurements used in this book The recipes.

English

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