Rawfully good 'living' flavours of Southeast Asia Diana von Cranach.
Material type:
TextPublication details: Bangkok River Books 2010.Description: 283 pages color illustrations 26 cmISBN: - 9781904562122 (pbk.
- 641.509596 CRA
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Center for Khmer Studies | RR SEAS Collection | 641.509596 CRA (Browse shelf(Opens below)) | Available | 2081 |
Shelving location: RR SEAS Collection Close shelf browser (Hides shelf browser)
| 641.50959 REC Recettes & saveurs d'Asie | 641.50959 TAV La cuisine d'Indochine Vietnam Laos Cambodia | 641.509596 BAS The food & cooking of Cambodia over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs | 641.509596 CRA Rawfully good 'living' flavours of Southeast Asia | 641.509596 FIN des Araignées aux fleurs de lotus cuisine Cambodgienne creative avec Friends | 641.509596 HEM The book of Khmer cooking | 641.509596 HMP Cambodian cooking |
Includes index.
The idea behind this book rose from Diana's desire to work with chefs at famous restaurants and resorts throughout Southeast Asia, to prepare healthier and lighter vegan food using their own recipes as a basis. Covering destinations stretching from Bali in Indonesia, Langkawi in Malaysia, Nha Trang in Vietnam, Siem Reap in Cambodia, Luang Prabang in Laos, Chiang Mai and Loei Province in Thailand and the cities of Bangkok, Singapore and Yangon, the result is a book full of well-known regional recipes with excitingly different and invigorating 'living' flavours.
English
13544
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