Local cover image

Local cover image

Normal view MARC view ISBD view

Food safety guidelines

By:

Institute of Standards of Cambodia

Material type: Text

Text

TextPublication details: Phnom Penh undatedDescription: 22 pages 30 cmSubject(s):

DDC classification:

664.9 ISC

Holdings ( 1 )
Title notes ( 3 )
Images

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Center for Khmer Studies	LC Cambodian Collection	664.9 ISC (Browse shelf(Opens below))	Available		10426

Shelving location: LC Cambodian Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664 ISC Personal hygiene in food processing establishments (guide for business)	664.07 ISC Overview on hazard analysis and critical control point	664.09 MIH Rice packaging concepts and requirements	664.9 ISC Food safety guidelines	667.2609596 SCH ទម្រង់នៃដើមរុក្ខជាតិ ដែលយកមកប្រើធ្វើជាល័ក្តធម្មជាតិ = Profiles of plants used for natural dyeing in Cambodia	669.09596 CKS Archaeometallurgy in Cambodia current rsearch and future prospects.	677. 3909596 SRE A pocket guide to Cambodian silk what it is - where to find it - how to come home with a national treasur -: a consumer gude for the 21th century	Next

Funded bythe Multi Donor trust Fund.

English

24272

Click on an image to view it in the image viewer

Local cover image

Report a problem