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Cooking Made Easy introduction by Antje Gruner.
Material type:
TextPublication details: USA Merehurst Limited 1996.Description: 576 pages 26 cmISBN: - 1569877955
- 641.5 GRU
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Center for Khmer Studies | RR SEAS Collection | 641.5 GRU (Browse shelf(Opens below)) | Available | 10163 |
Shelving location: RR SEAS Collection Close shelf browser (Hides shelf browser)
| 641.5 09596 BRA Fascinating ordinary and unusual medicinal, culinary and other uses of herbs and spices | 641.5 CCP Comfort food. | 641.5 EHC No-fuss meals. | 641.5 GRU Cooking Made Easy | 641.50959 REC Recettes & saveurs d'Asie | 641.50959 TAV La cuisine d'Indochine Vietnam Laos Cambodia | 641.509596 BAS The food & cooking of Cambodia over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs |
English
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