La cuisine d'Indochine Vietnam Laos Cambodia Virginie Ta; photographies Philippe Vaurès-Santamaria; Stulisme Garlone Bardel.
Material type:
TextPublication details: Paris Hachette Livre (Hachette Pratique 2011.Description: 126 pages color illustrations 25 cmISBN: - 9782012303157
- 23270315014
- 641.50959 TAV
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Center for Khmer Studies | RR SEAS Collection | 641.50959 TAV (Browse shelf(Opens below)) | Available | 5539 |
Shelving location: RR SEAS Collection Close shelf browser (Hides shelf browser)
| 641.5 EHC No-fuss meals. | 641.5 GRU Cooking Made Easy | 641.50959 REC Recettes & saveurs d'Asie | 641.50959 TAV La cuisine d'Indochine Vietnam Laos Cambodia | 641.509596 BAS The food & cooking of Cambodia over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs | 641.509596 CRA Rawfully good 'living' flavours of Southeast Asia | 641.509596 FIN des Araignées aux fleurs de lotus cuisine Cambodgienne creative avec Friends |
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