តម្រាភោជនាហារ = The culinary art of Cambodia: A Cambodian Princess's cuisine guide / ព្រះនិពន្ធដោយ៖ សម្តេចព្រះរាជកន្និដ្ឋា នរោត្តម រស្មីសោភ័ណ្ឌ = By Her Royal Highness Norodom Rasmi Sobbhana

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Material type: Text

TextPublication details: [Cambodia]: Angkor Database I Templation Angkor Resort, 2021.Description: 183 pages : photographs ; 22 x 31 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Center for Khmer Studies	RR Cambodian Collection	641.509596 NOR (Browse shelf(Opens below))	Available		CKS21120029

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Previous	616.8509596 CSD ស្វែងយល់ពីការប៉ះទង្គិចផ្លូវចិត្តនៅកម្ពុជា = Understanding trauma in Cambodia គំនិតចិត្តវិទ្យាមូលដ្ឋាន = Basic psychological concepts	634.909596 DYP Bref aperçu sur les forêts Cambodgiennes	641.309596 ANG អាហារនៅជនបទអង្គរ = Cuisine rurale d'Angkor : essai de sociologie culinaire /	641.509596 NOR តម្រាភោជនាហារ = The culinary art of Cambodia: A Cambodian Princess's cuisine guide /	641.59596 RIV Cambodian cooking : a humanitarian project in collaboration with Act for Cambodia /	641.59596 SUC Kroeung = គ្រឿង : Cambodian Cooking with Chef T. /	641.596 LEE Culinary traditions of Cambodia	Next

In Khmer with parallel text in English.

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Center for Khmer Studies Library