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Rice packaging concepts and requirements

By:

Ministry of Industry & Handicraft

Contributor(s):

Institutes of Standards of Cambodia

Material type: Text

Text

TextPublication details: Phnom Penh Ministry of Industry & Handicraft 2014.Description: 16 pages illustrations 30 cmSubject(s):

Food -- Packaging

DDC classification:

664.09 MIH

Holdings ( 1 )
Title notes ( 1 )
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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Center for Khmer Studies	LC Cambodian Collection	664.09 MIH (Browse shelf(Opens below))	Available		10439

Shelving location: LC Cambodian Collection Close shelf browser (Hides shelf browser)

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Previous	663.3 GRA Les grandes brasseries réunies de maxeville (Nancy) à S. M. Sisowth roi du Cambodge	664 ISC Personal hygiene in food processing establishments (guide for business)	664.07 ISC Overview on hazard analysis and critical control point	664.09 MIH Rice packaging concepts and requirements	664.9 ISC Food safety guidelines	667.2609596 SCH ទម្រង់នៃដើមរុក្ខជាតិ ដែលយកមកប្រើធ្វើជាល័ក្តធម្មជាតិ = Profiles of plants used for natural dyeing in Cambodia	669.09596 CKS Archaeometallurgy in Cambodia current rsearch and future prospects.	Next

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