Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 3973
003 - CONTROL NUMBER IDENTIFIER
- control field: KH-SrCKS
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220120034932.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220120|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: KH-SrCKS
- Transcribing agency: KH-SrCKS
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Curry
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (KH-SrCKS)9866: Maheswari Devi, N. 3972, International curry cooking /, 1984.