Center for Khmer Studies Library

Normal view MARC view

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 2615

003 - CONTROL NUMBER IDENTIFIER

  • control field: KH-SrCKS

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211221224435.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 211221|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: KH-SrCKS
  • Transcribing agency: KH-SrCKS

100 ## - HEADING--PERSONAL NAME

  • Personal name: Fang, MJ

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (KH-SrCKS)13550: នរោត្តម រស្មីសោភ័ណ = Norodom Rasmi Sobbhana Author 2612, តម្រាភោជនាហារ = The culinary art of Cambodia: , 2021.